Sausage-Stuffed Peppers

A comfort food classic, and healthier than it feels. Fabulous the next day, too. Feeds 4 Ingredients 4 bell peppers Olive oil Salt and pepper 1 onion, finely diced 250g sausage meat (about 4 medium sausages) 1 heaped tsp dried oregano leaves 1 heaped tsp fennel seeds 1/4 tsp chilli flakes 28oz (800g) tinned tomatoesContinue reading “Sausage-Stuffed Peppers”

Sausage Rolls

This is an old Canadian Living recipe my family has been making for years. And years. And years. I’ve added a few tips I’ve picked up over time to help make your life easier, but having said that, these are incredibly simple to make. Once you try these, you won’t even think about buying themContinue reading “Sausage Rolls”

Thanksgiving Round-Up

I love Thanksgiving. No matter how long I live in the UK, I will celebrate it every year. Surrounded by lots of incredible food and the people you love, and taking a moment to be thankful for something in your life – what could possibly be better?! I’m very lucky to have friends who areContinue reading “Thanksgiving Round-Up”