Greek Couscous Salad with Feta Yogurt Dressing

This is a fresh and zesty weeknight meal you can knock up in under 30 minutes – maybe even 20, if you get your act together. Feeds 4 Ingredients 2 skin-on, boneless chicken breastsSalt and pepper1 mugful (dried) wholewheat couscous1 lemonOlive oil1 red pepper2/3 cucumber2 handfuls cherry tomatoes½ small red onion (¼ of a largeContinue reading “Greek Couscous Salad with Feta Yogurt Dressing”

Greek Marinated Pork Kebabs

This is one of my all-time favourite, mainstay weeknight dinners. I always have bags of this pork frozen in its marinade, ready to be thawed and thrown on the BBQ. Tzatziki is my preferred condiment of choice, and while I certainly don’t disapprove of the shop-bought varieties, my recipe for homemade tzatziki is completely worthContinue reading “Greek Marinated Pork Kebabs”

Greek Pasta Salad

Fantastic with barbequed meats, or on its own as a packed lunch. You’ll need to dig out the biggest bowl you have – this makes a lot! Feeds at least 4 as a main, 8 as a side Ingredients 500g fusilli pasta Salt 2 bell peppers, de-seeded and chopped 1 whole cucumber, halved lengthwise, seedsContinue reading “Greek Pasta Salad”