Lamb Burgers

I have made these for years, and each time I make them I am reminded why. Don’t skip the caramelised onions or tzatziki – these are non-negotiable requirements.   Feeds 4 Ingredients For the burgers: 500g lamb mince 1 cup of finely chopped red onion 2 cloves garlic, minced Olive oil 1 lemon ¼ cupContinue reading “Lamb Burgers”

Ultimate Leftover Lamb Curry

Submerging and gently simmering the bone in the sauce creates a sort-of lamb stock within your curry. The flavour is massive – what a treat. The perfect way to use up a leftover roast lamb.  If you have lots of leftover meat the rest of the recipe is easily doubled. It also freezes beautifully; simply thaw,Continue reading “Ultimate Leftover Lamb Curry”