This dish brings the flavours of a moussaka without all the calories. For as much as I love a traditional moussaka, it does tend to do a bit of oil-leeching on the plate – not a good sign if you’re watching your figure. Small eggplants are the best option here as they are the rightContinue reading “Lamb Stuffed Eggplant with Zesty Rice”
Tag Archives: Lamb
Lamb Burgers
I have made these for years, and each time I make them I am reminded why. Don’t skip the caramelised onions or tzatziki – these are non-negotiable requirements. Feeds 4 Ingredients For the burgers: 500g lamb mince 1 cup of finely chopped red onion 2 cloves garlic, minced Olive oil 1 lemon ¼ cupContinue reading “Lamb Burgers”
Ultimate Leftover Lamb Curry
Submerging and gently simmering the bone in the sauce creates a sort-of lamb stock within your curry. The flavour is massive – what a treat. The perfect way to use up a leftover roast lamb. If you have lots of leftover meat the rest of the recipe is easily doubled. It also freezes beautifully; simply thaw,Continue reading “Ultimate Leftover Lamb Curry”
BBQ Leg of Lamb
The instructions that follow are for a gas BBQ, but this recipe works just as well with charcoal which requires a bit of manual charcoal shifting to achieve the right heat distribution. This recipe also works in the oven – just preheat to 200C / 400F and you are in business. I ate this lambContinue reading “BBQ Leg of Lamb”
Caroline Feeds 