This dish brings the flavours of a moussaka without all the calories. For as much as I love a traditional moussaka, it does tend to do a bit of oil-leeching on the plate – not a good sign if you’re watching your figure. Small eggplants are the best option here as they are the rightContinue reading “Lamb Stuffed Eggplant with Zesty Rice”
Tag Archives: mediterranean
Herby Cucumber and Tomato Salad
A heavy scattering of herbs gives this salad a distinctly Eastern Mediterranean vibe. Eat alongside grilled meats, a roast chicken or spiced lamb for a fresh and vibrant side dish. Feeds 4 Ingredients 1 cucumber, quartered lengthwise and chopped1 x 330g packet cherry tomatoes, halved1 small red onion, finely dicedJuice of half a lemon1 tbspContinue reading “Herby Cucumber and Tomato Salad”
Greek Pasta Salad
Fantastic with barbequed meats, or on its own as a packed lunch. You’ll need to dig out the biggest bowl you have – this makes a lot! Feeds at least 4 as a main, 8 as a side Ingredients 500g fusilli pasta Salt 2 bell peppers, de-seeded and chopped 1 whole cucumber, halved lengthwise, seedsContinue reading “Greek Pasta Salad”
Salmon, Fennel & Pepper Traybake
Fennel and peppers are the real stars here, making appearances in their various forms. The end result is subtle, sweet and fresh. You can eat the roasted lemon, too. Feeds 2 Ingredients 1 bulb of fennel, halved, core removed, then sliced 2 red peppers, de-seeded and cut into thick slices Two fist-sized potatoes, peeled andContinue reading “Salmon, Fennel & Pepper Traybake”
Crispy Baked Chicken and Spicy Vegetables
Low maintenance and quick to throw together, this one-tray dinner is packed full of flavour – and vegetables! Feeds 2 Ingredients 2 boneless, skin-on chicken thighs 1 bunch of tenderstem broccoli 2 bell peppers, chopped into large chunks 1 tbsp dried oregano ½ tsp chilli flakes (or as much as you like) 1 tsp fennelContinue reading “Crispy Baked Chicken and Spicy Vegetables”
Caroline Feeds 