Spiced Squash, Lamb and Spinach Phyllo Pie

A great way to use up leftover lamb, this pie is packed full of vegetables, spices and different textures. While the various stages take a little time to complete, none are hard, and the end result is infinitely rewarding. As a bonus, next time you have vegetarian guests to feed, simply omit the lamb forContinue reading “Spiced Squash, Lamb and Spinach Phyllo Pie”

Homemade Chicken Noodle Soup

I have lots of ideas for using up leftover roast chicken, but now the weather has cooled and I’m in full-on soup mode, it’s chicken noodle soup for me, all the way. Even if all you have leftover is the carcass with nary a morsel of meat left on the bones, you still have whatContinue reading “Homemade Chicken Noodle Soup”