Using up Leftover Chicken

I regard cold, cooked chicken as the reward for roasting one in the first place. Indeed, I often roast a larger-than-needed chicken just so I have the luxury of picking from it in the days ahead. If used thoughtfully, a whole chicken can feed two people at least three times – four, if you canContinue reading “Using up Leftover Chicken”

Chicken, Mushroom & Broccoli Bake

This dish reminds me of a dinner my mum used to make for me – she took an uncharacteristic shortcut and made hers with cream of broccoli soup, as I recall. For me, it is comfort and nostalgia on a plate. This version dispenses with the tin of soup, but I redress the balance byContinue reading “Chicken, Mushroom & Broccoli Bake”