Sumac Crusted Salmon Taco with a Charred Courgette Salad

When I find myself on my own for dinner, I oscillate between an enthusiasm for cooking something light and healthy, and a desire to give in and just order a trashy takeaway and put my feet up. Either way, the common attributes of my solo dinners are they’re quick to produce and require as littleContinue reading “Sumac Crusted Salmon Taco with a Charred Courgette Salad”

Salmon Linguine with a Lemon Cream Sauce

I don’t often cook with double cream, but when I had a large pot leftover from a recent over-catered garden party, I knew I had to find some uses for it. I’d rather the guilt of a few extra calories than the guilt of food waste. Anyway, my philosophy on cooking with cream is itContinue reading “Salmon Linguine with a Lemon Cream Sauce”