Herby Cucumber and Tomato Salad

A heavy scattering of herbs gives this salad a distinctly Eastern Mediterranean vibe. Eat alongside grilled meats, a roast chicken or spiced lamb for a fresh and vibrant side dish. Feeds 4 Ingredients 1 cucumber, quartered lengthwise and chopped1 x 330g packet cherry tomatoes, halved1 small red onion, finely dicedJuice of half a lemon1 tbspContinue reading “Herby Cucumber and Tomato Salad”

Salmon Linguine with a Lemon Cream Sauce

I don’t often cook with double cream, but when I had a large pot leftover from a recent over-catered garden party, I knew I had to find some uses for it. I’d rather the guilt of a few extra calories than the guilt of food waste. Anyway, my philosophy on cooking with cream is itContinue reading “Salmon Linguine with a Lemon Cream Sauce”

Vegetable & Noodle Salad with Cashew Satay Sauce

This is a really quick, easy and satisfying salad. Perfect for lunch or dinner, it’s a veg-packed weekday wonder. Feeds 2 Ingredients 1/2 cup cashews  1/4 green cabbage, core removed and cabbage thinly sliced 2 nests medium egg noodles  1 small head broccoli (1/2 if large), cut into florets 1 red pepper, de-seeded and slicedContinue reading “Vegetable & Noodle Salad with Cashew Satay Sauce”