What to Cook Between Christmas and New Year

This is a special time of year when we all slow down, take stock, and look forward to a New Year. At this stage in the festivities, I want lots of comforting dishes that feel celebratory enough to feed friends and family without requiring a lot from me in return. If you’re in need ofContinue reading “What to Cook Between Christmas and New Year”

Spiced Falafel Burgers with Red Cabbage

A healthy, vegetarian and speedy dinner to feed four. Great if you need some real food, fast, or if you’re looking for a brief break from heavier winter fare. The red cabbage, gentle spice and sweetness from the carrot and apple give it a wintery vibe, but of course these are great any time ofContinue reading “Spiced Falafel Burgers with Red Cabbage”

Old Fashioned Beef Stew with Dumplings

Delightfully old fashioned and frugal, this meal is comfort and joy in a pot. The stew is deliberately simple in its ingredients, so make sure you use the best quality beef you can find. It’s a cheap cut and you don’t need very much, so go for quality, here. Although I would make this toContinue reading “Old Fashioned Beef Stew with Dumplings”