An ideal accompaniment to roast beef, salmon or a simple roast chicken. Serves 2 Ingredients 2 – 3 beetroot 1 tbsp olive oil Salt and pepper 2 – 3 tbsp balsamic vinegar Aluminum foil Method: Preheat the oven to 200C / 400F. Peel the beetroot and cut into 1 inch chunks. Transfer the beetroot chunksContinue reading “Balsamic Beets”
Category Archives: Sides
Tzatziki
It’s worth the small effort to make your own – use the thickest Greek yogurt you can find. Ingredients 1/2 cucumber 1 large clove of garlic Juice of 1/2 lemon Salt and pepper 1 cup plain Greek yogurt 1 tbsp fresh chopped mint Method: Slice the cucumber lengthways and use a spoon to scoop outContinue reading “Tzatziki”
Caroline Feeds 