This is a rustic, veg-packed pasta that couldn’t be easier, but tastes like it’s been simmering away for hours. Perfect for when you don’t even want to look at something simmering on the stove; just throw it in the oven and enjoy the chaos-free kitchen. To serve, embrace the lazy vibe and simply pop theContinue reading “Baked Sausage and Pepper Ragu”
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Sausage-Stuffed Peppers
A comfort food classic, and healthier than it feels. Fabulous the next day, too. Feeds 4 Ingredients 4 bell peppers Olive oil Salt and pepper 1 onion, finely diced 250g sausage meat (about 4 medium sausages) 1 heaped tsp dried oregano leaves 1 heaped tsp fennel seeds 1/4 tsp chilli flakes 28oz (800g) tinned tomatoesContinue reading “Sausage-Stuffed Peppers”
Caroline Feeds 