10 minutes from start to finish and you’ve got a fantastic weeknight meal. I use soft, free-standing taco shells because they are easy to stuff all at the same time, but if you’ve got crispy taco shells, flip a couple of egg cartons upside down and rack ’em up that way. Feeds 2 – 3Continue reading “Spicy Lentil Tacos”
Tag Archives: vegetarian
Baked Camembert with Oven-Crisped Fries
A classic appetizer with cubes of bread, but add some crispy fries and you’ve got a fabulous and unexpected dinner party menu. Serve with some really good cold ham, piles of good-quality mini gherkins, a crisp bitter salad and lots of cold Champagne. Quantity-wise, one 4″ wheel will do for six as an appetizer. AsContinue reading “Baked Camembert with Oven-Crisped Fries”
Butternut Squash and Ricotta Cannelloni
This pasta dish, with its sweet squash and smooth ricotta, could very quickly fall on the bland, or too sweet side. To make it really work, you need lots of lemon in the filling and a bit of spice in the tomato sauce. Feeds 4 Ingredients For the filling: One large butternut squash, halved lengthwiseContinue reading “Butternut Squash and Ricotta Cannelloni”
Caroline Feeds 