This is one of my favourite dinners at the moment and for good reason: it’s quick to throw together, very nutritious, and infinitely versatile. The only mandatory elements for me are the chorizo, beans and peppers. Otherwise, I often omit the chicken and add potatoes, red onions, courgette or mushrooms – whatever needs using. WhileContinue reading “Spanish Traybake”
Category Archives: Dinner
Ultimate Leftover Lamb Curry
Submerging and gently simmering the bone in the sauce creates a sort-of lamb stock within your curry. The flavour is massive – what a treat. The perfect way to use up a leftover roast lamb. If you have lots of leftover meat the rest of the recipe is easily doubled. It also freezes beautifully; simply thaw,Continue reading “Ultimate Leftover Lamb Curry”
BBQ Leg of Lamb
The instructions that follow are for a gas BBQ, but this recipe works just as well with charcoal which requires a bit of manual charcoal shifting to achieve the right heat distribution. This recipe also works in the oven – just preheat to 200C / 400F and you are in business. I ate this lambContinue reading “BBQ Leg of Lamb”
Butternut Squash and Ricotta Cannelloni
This pasta dish, with its sweet squash and smooth ricotta, could very quickly fall on the bland, or too sweet side. To make it really work, you need lots of lemon in the filling and a bit of spice in the tomato sauce. Feeds 4 Ingredients For the filling: One large butternut squash, halved lengthwiseContinue reading “Butternut Squash and Ricotta Cannelloni”
Caroline Feeds 