Together, tapenade and goat’s cheese are a match made in heaven. Obviously you can eat the elements separately, but do encourage anyone you’re feeding to spread them on their crostini together. A couple notes on anchovy. As long as everyone you’re feeding loves olives and isn’t a vegetarian, just put them in and don’t tellContinue reading “Black Olive Tapenade and Goat’s Cheese Crostini”
Tag Archives: kalamata olive
Greek Pasta Salad
Fantastic with barbequed meats, or on its own as a packed lunch. You’ll need to dig out the biggest bowl you have – this makes a lot! Feeds at least 4 as a main, 8 as a side Ingredients 500g fusilli pasta Salt 2 bell peppers, de-seeded and chopped 1 whole cucumber, halved lengthwise, seedsContinue reading “Greek Pasta Salad”
Caroline Feeds 