I have a long-held love for all forms of cabbage, but this time of year red cabbage feels particularly essential. And although it belongs to the wider cabbage family, it’s very much its own vegetable – it doesn’t lend itself to being substituted in place of other seasonal greens. It needs to be treated differentlyContinue reading “Red Cabbage, Two Ways”
Tag Archives: cabbage
Beef Stew
A simple, classic beef stew done really well is a complete joy. However, it isn’t always done well, which I think is why so many people think of stews as a bit depressing. The difference between an amazing stew and a mediocre one is like the difference between a warm hug and a limp handshake.Continue reading “Beef Stew”
Vegetable & Noodle Salad with Cashew Satay Sauce
This is a really quick, easy and satisfying salad. Perfect for lunch or dinner, it’s a veg-packed weekday wonder. Feeds 2 Ingredients 1/2 cup cashews 1/4 green cabbage, core removed and cabbage thinly sliced 2 nests medium egg noodles 1 small head broccoli (1/2 if large), cut into florets 1 red pepper, de-seeded and slicedContinue reading “Vegetable & Noodle Salad with Cashew Satay Sauce”
Celebrating Cabbage
Cabbage may be deeply unfashionable, but I’m rooting for a comeback. It’s often the cheapest thing going in the produce aisle, they last forever in the fridge, are low calorie, full of vitamins, quick to prepare and extremely versatile. I started cooking with cabbage because one arrived in my vegetable box delivery at least onceContinue reading “Celebrating Cabbage”
Veg & Noodle Stir-Fry with Maple Hoisin Salmon
Despite appearances, this stir-fry recipe is very quick to make and dispenses with a lot of the usual chopping required. Once prepared, the meal is cooked in 8 minutes – and it doesn’t take much longer than that to get organised. Please don’t be put off by the long instructions; they are there to help!Continue reading “Veg & Noodle Stir-Fry with Maple Hoisin Salmon”
Caroline Feeds 