Beef & Broccoli

Stir-fried broccoli and water chestnuts are pretty much the reasons why I love a stir-fry. Paired with steak, oyster sauce and ginger, the end result is intensely savoury and satisfying. Ingredients For the sauce: 1 dessert spoon of oyster sauce 1 – 2 tbsp soy sauce 1 tsp honey 1/4 tsp ground ginger (or grateContinue reading “Beef & Broccoli”

Crispy Baked Chicken and Spicy Vegetables

Low maintenance and quick to throw together, this one-tray dinner is packed full of flavour – and vegetables! Feeds 2 Ingredients 2 boneless, skin-on chicken thighs 1 bunch of tenderstem broccoli 2 bell peppers, chopped into large chunks 1 tbsp dried oregano ½ tsp chilli flakes (or as much as you like) 1 tsp fennelContinue reading “Crispy Baked Chicken and Spicy Vegetables”

Romanesco

Romanesco is an old species of vegetable, somewhere between cauliflower and broccoli in taste. Think of it as the heirloom tomato of the Brassica family. A real life expression of the Fibonacci pattern, its beauty and detail are truly spectacular. Does anyone else get this excited about a vegetable? The best way to eat thisContinue reading “Romanesco”