A summery pasta you can knock up in no time. But don’t let its simplicity fool you – it pays back tenfold in flavour, which seems to build as you eat. The rosemary gives a deep, background herbal hit that makes a nice change from the more front-and-centre basil or parsley. I make this asContinue reading “Tagliatelle with Cherry Tomatoes, Chilli and Rosé”
Tag Archives: italian food
Spicy Tomato and Bean Stew
This stew makes a delicious light lunch or dinner. If you want something a little heartier, add a pan-fried fillet of white fish or chicken. I specify flat beans below, but any green beans with an edible pod will work with this: green beans / French beans, flat beans, runner beans, sugar snap peas –Continue reading “Spicy Tomato and Bean Stew”
Roasted Tomato Bruschetta
Slow-roasting tomatoes really concentrates their flavour and makes them much sweeter than the sundried tomatoes you get from a jar. A taste of summer even in colder climes. Feeds 2 – 4 Ingredients 200g cherry tomatoes Olive oil Salt and pepper 4 slices of sourdough or other rustic Italian-style bread 1 clove of garlic, unpeeledContinue reading “Roasted Tomato Bruschetta”
Caroline Feeds 