This is chicken soup, but with all the fresh and vibrant flavours of a Thai green curry. If you’re a little under the weather, this is exactly what you want to be eating. The soup must be served absolutely piping hot, like a just-made cup of tea or a punishingly hot bath. Otherwise it missesContinue reading “Thai-Scented Chicken Soup”
Tag Archives: low calorie cooking
Greek Couscous Salad with Feta Yogurt Dressing
This is a fresh and zesty weeknight meal you can knock up in under 30 minutes – maybe even 20, if you get your act together. Feeds 4 Ingredients 2 skin-on, boneless chicken breastsSalt and pepper1 mugful (dried) wholewheat couscous1 lemonOlive oil1 red pepper2/3 cucumber2 handfuls cherry tomatoes½ small red onion (¼ of a largeContinue reading “Greek Couscous Salad with Feta Yogurt Dressing”
Shrimp Fried Rice to Jazz Up Your Leftovers
Should you find yourself with a load of leftover cabbage, carrots and peas from your Sunday roast dinner, give this a go for a quick and healthy Monday night supper. The shrimp can easily be replaced (or indeed, augmented) with any leftover meat you may have lying around. You don’t need much of anything –Continue reading “Shrimp Fried Rice to Jazz Up Your Leftovers”
Caroline Feeds 