Weeknight Paella

While I don’t adhere strictly to the traditional methods or ingredients for paella in this recipe, it’s my quick and realistic version suitable for midweek. The sherry and chorizo add a lot of flavour, so go for the best quality you can find. If you can’t find Manzanilla sherry, any dry sherry or Marsala isContinue reading “Weeknight Paella”

Tagliatelle with Cherry Tomatoes, Chilli and Rosé

A summery pasta you can knock up in no time. But don’t let its simplicity fool you – it pays back tenfold in flavour, which seems to build as you eat. The rosemary gives a deep, background herbal hit that makes a nice change from the more front-and-centre basil or parsley. I make this asContinue reading “Tagliatelle with Cherry Tomatoes, Chilli and Rosé”

The Art of the Breakfast Tray

I’ve never really bought into the idea that a high price tag guarantees luxury. For me, luxury is about quality and pleasure, and sometimes they need cost nothing at all. The best example of this is breakfast in bed. Taken properly, it is one of life’s true luxuries. Not just for Mother’s Day (though IContinue reading “The Art of the Breakfast Tray”

Thai-Scented Chicken Soup

This is chicken soup, but with all the fresh and vibrant flavours of a Thai green curry. If you’re a little under the weather, this is exactly what you want to be eating. The soup must be served absolutely piping hot, like a just-made cup of tea or a punishingly hot bath. Otherwise it missesContinue reading “Thai-Scented Chicken Soup”

Freezer-Friendly Foods to Fortify your Festivities

An alliterative guide to using your freezer to get ahead for Christmas. I take a fairly ruthless and aggressive approach to preparing for Christmas, not out of some desire to smugly sit back on Christmas Eve with a glass of brandy, but rather to avoid getting so stressed out that Christmas ceases to become enjoyable.Continue reading “Freezer-Friendly Foods to Fortify your Festivities”

A Very English Garden Party

Summer is finally here, and restrictions in the UK are slowly but surely lifting for social gatherings. To celebrate, how about a traditional English garden party? You’re invited! Come join the party in my garden… The Set-Up For me, a garden party needs a string or two of bunting, a couple of lawn games, andContinue reading “A Very English Garden Party”

100 Posts on Caroline Feeds!

100 recipes, meal ideas, ingredient spotlights and food-related thoughts. Here were a few of your favourites… (Click the photos to jump to the recipe.) Roasted Vegetable Pasta Readers’ all-time fav, and it certainly earns its place. Quick, nutritious and tastes fabulous. Broccoli Soup Simplicity itself, and works every time. Even better with a big hunkContinue reading “100 Posts on Caroline Feeds!”

Gardener’s Pie

I’ve written a recipe for shepherd’s pie before, but this pie, so-named for its vegetable-reliant ingredients, is a sensation. While not strictly vegetarian (due to the inclusion of Worcestershire sauce), this vegetable-based take on a shepherd’s pie is a really delicious, healthy swap. Comfort and warmth delivered in a very nutritious, low-calorie package.  Feeds 2-4, dependingContinue reading “Gardener’s Pie”