While I don’t adhere strictly to the traditional methods or ingredients for paella in this recipe, it’s my quick and realistic version suitable for midweek. The sherry and chorizo add a lot of flavour, so go for the best quality you can find. If you can’t find Manzanilla sherry, any dry sherry or Marsala isContinue reading “Weeknight Paella”
Tag Archives: spanish food
Patatas Bravas
Otherwise known as spicy Spanish potatoes. Crisp spuds in a spicy tomato sauce, with a drizzle of garlicky aioli and a heavy blanket of fresh parsley. I could eat a whole plateful of these just by themselves, but they also make a substantial addition to any tapas table, or as an accompaniment to some barbequedContinue reading “Patatas Bravas”
Speedy Spanish Stew
A healthy weeknight dinner to the rescue. Feeds 4 – 6 Ingredients 110g cured chorizo, casings removed and chorizo chopped into small cubes Small drizzle of olive oil 2 medium onions, diced Salt and pepper 4 large cloves of garlic, minced 2 bay leaves 56oz tinned chopped tomatoes 2 x 400g tins of butter beans,Continue reading “Speedy Spanish Stew”
Chicken, Chorizo & Swiss Chard Phyllo Bundles with an Avocado and Tomato Salsa
A lovely light dinner or exciting first course, these crispy bundles really deliver on taste and texture. If serving these as a first course, divide the filling into 6 and use one sheet of pastry per person for 6 bundles, using unchanged quantities of everything else. If you haven’t got any cooked chicken to hand,Continue reading “Chicken, Chorizo & Swiss Chard Phyllo Bundles with an Avocado and Tomato Salsa”
Caroline Feeds 