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Butternut Squash and Ricotta Cannelloni

This pasta dish, with its sweet squash and smooth ricotta, could very quickly fall on the bland, or too sweet side. To make it really work, you need lots of lemon in the filling and a bit of spice in the tomato sauce. Feeds 4 Ingredients For the filling: One large butternut squash, halved lengthwiseContinue reading “Butternut Squash and Ricotta Cannelloni”