A summery pasta you can knock up in no time. But don’t let its simplicity fool you – it pays back tenfold in flavour, which seems to build as you eat. The rosemary gives a deep, background herbal hit that makes a nice change from the more front-and-centre basil or parsley. I make this asContinue reading “Tagliatelle with Cherry Tomatoes, Chilli and Rosé”
Tag Archives: summer food
10 Ways with Heirloom Tomatoes
As an annual treat, I buy a big (3kg) box of tomatoes from the Tomato Stall on the Isle of Wight. These tomatoes are on another level from anything you can find in the supermarket – meaty, sweet, firm and absolutely beautiful. Frankly, if it’s between these or a bunch of flowers I’d take theContinue reading “10 Ways with Heirloom Tomatoes”
Salmon Linguine with a Lemon Cream Sauce
I don’t often cook with double cream, but when I had a large pot leftover from a recent over-catered garden party, I knew I had to find some uses for it. I’d rather the guilt of a few extra calories than the guilt of food waste. Anyway, my philosophy on cooking with cream is itContinue reading “Salmon Linguine with a Lemon Cream Sauce”
Caesar Braised Beef on a Bun
For the uninitiated, a Caesar is kind of like a Bloody Mary but with a briny, salty hit. The flavours are bold, rich and spicy, and work amazingly in a beef stew. I can think of no better way to celebrate Canada Day (albeit from afar, in southern England) than with this patriotic interpretation ofContinue reading “Caesar Braised Beef on a Bun”
Couscous with Sweet Potato, Snap Peas and Mint
The sweet heat from the spiced sweet potato against the cool, refreshing mint and peas is a very summery combination – fantastic alongside some barbequed lamb or sausages. Also great on its own as a healthy lunch. Feeds 4 as a side Ingredients 2 large sweet potatoes, peeled and cut into small cubes Olive oilContinue reading “Couscous with Sweet Potato, Snap Peas and Mint”
Glazed Salmon with a Mango, Avocado and Tomato Salsa
In 10 minutes or less you can whip up this fresh and healthy meal. The quantity of salsa specified will serve two if you’re eating just the fish and salsa. However, the salsa will easily stretch to feed four when served with crispy potato wedges. Just double up on the salmon and glaze and you’reContinue reading “Glazed Salmon with a Mango, Avocado and Tomato Salsa”
A Summery Salmon Feast
Part fish & chips, part Greek, part Swedish-inspired. A winning combination. Crispy Paprika Salmon Tzatziki Crispy Potato Wedges Balsamic Beets
Lamb Burgers
I have made these for years, and each time I make them I am reminded why. Don’t skip the caramelised onions or tzatziki – these are non-negotiable requirements. Feeds 4 Ingredients For the burgers: 500g lamb mince 1 cup of finely chopped red onion 2 cloves garlic, minced Olive oil 1 lemon ¼ cupContinue reading “Lamb Burgers”
Caroline Feeds 