Ultimate Leftover Lamb Curry

Submerging and gently simmering the bone in the sauce creates a sort-of lamb stock within your curry. The flavour is massive – what a treat. The perfect way to use up a leftover roast lamb.  If you have lots of leftover meat the rest of the recipe is easily doubled. It also freezes beautifully; simply thaw,Continue reading “Ultimate Leftover Lamb Curry”

BBQ Leg of Lamb

The instructions that follow are for a gas BBQ, but this recipe works just as well with charcoal which requires a bit of manual charcoal shifting to achieve the right heat distribution. This recipe also works in the oven – just preheat to 200C / 400F and you are in business. I ate this lambContinue reading “BBQ Leg of Lamb”

Butternut Squash and Ricotta Cannelloni

This pasta dish, with its sweet squash and smooth ricotta, could very quickly fall on the bland, or too sweet side. To make it really work, you need lots of lemon in the filling and a bit of spice in the tomato sauce. Feeds 4 Ingredients For the filling: One large butternut squash, halved lengthwiseContinue reading “Butternut Squash and Ricotta Cannelloni”