I regard this meal as a bit special and celebratory, though it needn’t be reserved for a formal occasion. (If you wanted to, it makes a lovely main course for a celebration meal like this one.) A healthy, easy and quick-to-prepare meal that really looks the part. Feeds 2 (but easily scaled up with aContinue reading “Crispy Cod with Pine Nut Romesco”
Author Archives: carolinefeeds
Black Olive Tapenade and Goat’s Cheese Crostini
Together, tapenade and goat’s cheese are a match made in heaven. Obviously you can eat the elements separately, but do encourage anyone you’re feeding to spread them on their crostini together. A couple notes on anchovy. As long as everyone you’re feeding loves olives and isn’t a vegetarian, just put them in and don’t tellContinue reading “Black Olive Tapenade and Goat’s Cheese Crostini”
A Summery Celebration
This is a fantastic menu that is way more achievable than it looks. Impress your partner, friends or family with this summery meal fit for a celebration. Rosé Prosecco Melon and Prosciutto with Basil and Olive Oil Black Olive Tapenade and Goat’s Cheese Crostini Crispy Cod with Pine Nut Romesco Sauce and a Rocket SaladContinue reading “A Summery Celebration”
Greek Marinated Pork Kebabs
This is one of my all-time favourite, mainstay weeknight dinners. I always have bags of this pork frozen in its marinade, ready to be thawed and thrown on the BBQ. Tzatziki is my preferred condiment of choice, and while I certainly don’t disapprove of the shop-bought varieties, my recipe for homemade tzatziki is completely worthContinue reading “Greek Marinated Pork Kebabs”
Glazed Salmon with a Mango, Avocado and Tomato Salsa
In 10 minutes or less you can whip up this fresh and healthy meal. The quantity of salsa specified will serve two if you’re eating just the fish and salsa. However, the salsa will easily stretch to feed four when served with crispy potato wedges. Just double up on the salmon and glaze and you’reContinue reading “Glazed Salmon with a Mango, Avocado and Tomato Salsa”
Carrots in Parchment
Cooking carrots in parchment gives you the most gorgeous texture. The marriage of roasting and steaming concentrates the sweetness in the carrot while keeping the veg from getting too soft. Plus, the act of ripping open the parchment envelope adds a touch of drama otherwise missing from a standard pot of boiled carrots. Use someContinue reading “Carrots in Parchment”
My Edible Garden
I love this time of year because I am reminded just how magical the food growing process really is. Anyone who has seen apple blossom in its full glory will know what I’m talking about: a breath-taking display of beauty designed to lure in pollinators, and will soon become a wonderful source of food forContinue reading “My Edible Garden”
Chicken in a Creamy Mushroom and Brandy Sauce
An elegant but surprisingly easy meal that will make you feel as though you’ve stumbled into a French bistro. Lay down a white tablecloth, light lots of candles and uncork a bottle of creamy Chardonnay for a chic evening in. Travel, in the comfort of your own kitchen. In terms of accompaniments this needs nothingContinue reading “Chicken in a Creamy Mushroom and Brandy Sauce”
Charred Courgettes with Feta and Mint
A summery side to go with any BBQ. Try alongside my lamb burgers for something a little different next time you fire up the grill. Feeds 4 Ingredients 4 medium courgettes (zucchini) Extra virgin olive oil Salt and pepper 1/2 lemon 100g feta cheese 2 heaped tbsp chopped mint Method: Preheat a BBQ or griddleContinue reading “Charred Courgettes with Feta and Mint”
Cannellini Bean Dip with Crispy Chorizo
The contrast between the hot, crisp chorizo and the smooth, lemony dip is delicious. Perfect for a warm evening with friends. If you’re feeding vegetarians, my cannellini crostini is an easily adaptable alternative. Feeds 4 as a nibble Ingredients 1 x 400g (14oz) tin cannellini beans, drained and rinsed 1 large clove of garlic, mincedContinue reading “Cannellini Bean Dip with Crispy Chorizo”
Caroline Feeds 